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Always an adventurer in life as well as writing, best-selling author Cherry Adair moved halfway across the globe from Cape Town, South Africa to the United States.
She settled in beautiful San Francisco, where she started what eventually became a thriving interior design business. "I loved being a designer because it was varied and creative,and I enjoyed working with the public." A voracious reader when she was able to carve out the time, Cherry found her brain crowded with characters and stories of her own. "Eventually," she says, "the stories demanded to be told." Cherry writes five to seven hours a day, six days a week. When asked why she chooses to write romance, she says, "There simply aren't enough happy endings in the world and I wanted to create a few more for people to enjoy."
Popular on the workshop circuit, Cherry gives lively classes on writing and the writing life. Pulling no punches when asked how to become a published writer, Cherry insists, "Sit your butt in the chair and write. There's no magic to it. Writing is hard work. It isn't for sissies."
Their dream house finally complete, Cherry loves to spend time at home. A corner desk keeps her focused on writing, but the windows behind her, with a panoramic view of the front gardens, are always calling her to come outside and play. Her new office has nine-foot ceilings and built-in bookcases that will house approximately 3,500 paperback books.
"What can I say? My keeper shelf has been breeding in the middle of the night, rather like drycleaners' wire clothes hangers."
She's crazy about her Italian kitchen, which has large terracotta tiles on both the floor and counter, and glossy cobalt blue tiles on the center island. Her favorite thing in the kitchen is the gorgeous hand painted tile mural over the stove.
Now that the inside of the house is completed, Cherry has turned her attention to the garden. She loves flowers, and everything in her garden has to do double duty.
Her other passions include laughing with David, reading, Ben & Jerry's Fudge Brownie ice cream, and her daily Starbucks Mocha Frappuccino.
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